I bade farewell to the middle east with an old and new friend at Don Vito's: great broccoli soup (although my mom does better) in an amazing bread bowl and some quality sheesha. Thanks to Jena for the accommodations and conversations while I waited for my visa; however, Yemen is not happening this year, and in a few hours, I catch the 4 am flight to Addis Ababa, Ethiopia. I will explore a week and study permaculture in Ethiopia for 2 weeks, then I will continue on through Kenya and on to Uganda. I'm extremely excited and a small bit terrified.
March 24, 2010
on to Africa.
I bade farewell to the middle east with an old and new friend at Don Vito's: great broccoli soup (although my mom does better) in an amazing bread bowl and some quality sheesha. Thanks to Jena for the accommodations and conversations while I waited for my visa; however, Yemen is not happening this year, and in a few hours, I catch the 4 am flight to Addis Ababa, Ethiopia. I will explore a week and study permaculture in Ethiopia for 2 weeks, then I will continue on through Kenya and on to Uganda. I'm extremely excited and a small bit terrified.
Subscribe to:
Post Comments (Atom)
4 comments:
Travel safe! Gotta love Ethiopian food.
Yeah Africa!!!!
great pics and good luck in africa. thanks for keeping us updated.
Where will you be studying permaculture, and is it through an organization?
cheers!
Post a Comment